The gastronomy of Malaga is typical mediterranean, main food being fish, where is to point out that the typical of the whole coastline is the sardine, the boquerones and the lenguados. These are the most prepared and consumed fish dishes in Analusia. However, of importance is also the famous gazpacho (tomatoe soup).

Malaga offers a vast variety of restaurants, from fish restaurants to meat specialists, vegeterian places, Italian cuisine, Hindu, Chinese and English cooking, not to forget the French and traditional mediterranean cuisine.